Rosie B's food is all about good value, home style cooking with an emphasis on natural, organic and substainable ingredients. Our signature Fiordland Wild Legend Crayfish is considered to be the best 'lobster' in the world and we're delighted to offer it to our diners . We source all our meats from local farms and some of our salad ingredients are foraged. Our dressings utilise products from our display larder and diners are also able to purchase these to enjoy at home. Our house Red & White wines are from Bannockburn. These wines are certified organic and served in a carafe or by the glass.
OUR INGREDIENTS
HIGH
COUNTRY
MEATS
Our meats are free range, grass and grain fed from local farms
CLICK IMAGE ABOVE
All natural
INGREDIENTS
Foraged salads of watercress. Fresh oysters.
“THE FIORDLAND ROCK LOBSTER, KNOWN AS JASUS EDWARDSII, LIVES IN THE COASTAL WATERS OF FIORDLAND.
THE LARDER
Quintessence
Organic Olive oil
used in our dressings
Obtained directly from hand picked, sustainably grown and organic olives. "5 Organic is produced by cold extraction and has no chemical fertilisers or pesticides".
Click Below to See
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Our Food
We use Amola Black Truffle Sea Salt on our Fries.... You can also do the same at home as we sell the salt in the restaurant!
GALLERY
LOCATION & CONTACT
Email:
TEL: +64 (0)3 442 0131
RESERVE A TABLE HERE AND WE'LL
GET BACK TO YOU TO CONFIRM
OPEN 6 DAYS:
TUES - SAT 11:30AM - 3:00PM / 5:30PM - LATE
SUNDAY - 11.30AM - 6PM
MONDAY - CLOSED
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18 BUCKINGHAM ST, ARROWTOWN
We're always looking for Hospitality Superstars.... If you're one of them, send us a CV and letter to: